Holy Guacamole!

I'm continuing my love affair with my blender, I like to call her "Brenda" (oh dear!) normally I like to make some really piquant salsa I like my food with some oomph and most english food is a tad bland, so to spice it up I stick some fire in it with my homemade salsa. I also have a passion for Advocado, makes my hair all shiny you know and is great for the heart so I pulled out my trusty Mexican Recipe Book and found a recipe for Guacamole and then started to improvise. Brenda was working hard turning Bird's Eye Chillis, Red Onion, Lime, Salt & 6 Advocados into the wonderfully light and fluffy dip you see here. Fantastic on Chilli con carne and because of the chilis used it's got some kick. Overall I'm very pleased with the results and shall be enjoying it for the next few days! Needless to say when Monica gets here the recipe book will be put away in favour of her recipes but it's a handy thing to keep on hand for those nights when I want to surprise with a taste of mexico!